Mediterranean, without too many pretensions, cedes center stage to the quality of raw materials often combine with a desire to surprise your palate with small bursts of sweet and salty.

With a Catalan cookbook letter, not without some foreign touch that adapts to changing seasons, we invite you to visit.

Incoming short to whet your mouth. Vegetables, salads, meats, toast and Iberian sausages. Brasa. Very sweet desserts for the sweet tooth. Chocolate fondue with fruit. Children's menu for children.

Try also with us in the region typical products such as sausages or the Bean of Santa Pau, or Put an end to vustra meal with a glass of Ratafia.